Our honey is unpasteurized. We uncap our honey and then strain it so as not to damage any of the nutrients contained in our honey. (Over wintered honey however has been warmed to no more than 115 degrees to just uncrystallized it.

All honey will eventually granulate, but does not spoil. Just put your container in very warm water until it has uncrystallized. (May take 2 times to get completely liquid again.)